The world’s most famous celebration of chocolate and pastry is coming to the United States
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The
Salon du Chocolat, the world’s most prestigious chocolate festival is making its way to New York City. The
For the 30th anniversary, Coupe du Monde de la Pâtisserie contest was keen to challenge the participants’ technical
Plated Expressionism: ‘to infuse a dish with a specific color, a secret ingredient and a particular mood’. Luxury tea Tealeaves,
UK triumphs in European Pastry Cup. At the Sirha exhibition in Geneva, Switzerland, the United Kingdom team has been named
Chef Daniel Humm of three-Michelin-starred Eleven Madison Park in residence at Mandarin Grill + Bar Mandarin Oriental, Hong Kong will
Exquisite treats served in the sky The internationally renowned and award-winning French pâtissier Pierre Hermé was enlisted by All Nippon