The Christmas taste test challenge: the chef v the critic
Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
Ravinder Bhogal and Jay Rayner eat their way through the supermarkets’ mince pies, cheese, chocolates and more. Whose verdict do you trust?
This sensory installation re-enchants viewers, reminding us of the beauty and diversity of nature, but also highlights its fragility. Since 2012, Champagne house Maison Perrier-Jouët has collaborated with Design Miami/ and offered contemporary artists and designers a platform for their creativity. Every December, Maison Perrier-Jouët commissions talents, both emerging and established, to reinterpret … Read more
Despite current restrictions, special occasions can continue with a little imagination. A fully interactive experience, virtual attendees can set the scene, dress up, pour a glass of Champagne and mingle with in-room guests and of course, toast the married couple. The Balmoral, a Rocco Forte hotel, in Edinburgh has launched a unique Hybrid … Read more
Sip Champagne under the stars in On The Terrace with an indulgent Dom Pérignon pairing menu, and select Dom Pérignon offerings by the glass. Renowned as a gem in the heart of Mayfair, the team at Four Seasons Hotel London at Park Lane unveiled On The Terrace with a new dining concept and … Read more
Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
From the unexpected to defying the status quo, we all have the power for audacity in what we do. Where will yours lead you? You have to be bold to be an entrepreneur, and you have to be equally bold to hold an online event to celebrate exceptional women entrepreneurs. Veuve Clicquot has … Read more