Two icons of elegance — one Champagne house and one legendary opera stage — have officially joined forces. Here’s everything you need to know about the partnership, and why it matters more than you might think. Imagine this: the house lights dim at Lincoln Center, the orchestra tunes up, and before the first aria fills … Read more
The first quarter of 2026 has brought a genuine inflection point to Champagne. As the industry navigates sustained financial headwinds, two distinct pillars are shaping the conversation: Regenerative Integrity and cautious Market Stabilization. While the major LVMH houses managed a significant labor dispute, the secondary market is showing its first real green shoots after a … Read more
Le Bristol Paris is hosting the first-ever Dom Pérignon’s dining room. In a culinary landmark, Le Bristol Paris has partnered with Dom Pérignon to create the world’s first dedicated Dom Pérignon dining room, a haven of unparalleled luxury and culinary artistry. This exclusive experience is designed for discerning palates who seek an exquisite fusion of … Read more
Collection Impériale Création No. 1: an expression of Moët & Chandon’s founding approach. To mark its 280th anniversary, Moët & Chandon has released an exceptional champagne cuvée that embodies its “Haute Oenologie” vision. Collection Impériale Création No. 1 is an assemblage of three grape varieties around seven vintages. Each has been carefully selected and nurtured … Read more
Veuve Clicquot reopens the doors of the world’s only Hotel Clicquot for a champagne experience. The world’s only Hotel Clicquot, set against the stunning backdrop of Sunshine Beach, is poised to enchant guests once again with the allure of champagne and the culinary mastery of some of Australia’s finest chefs. It’s an invitation to savor … Read more
In 2023, Krug celebrates a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon. Krug invited 12 chefs and Krug Cellar Master Julie Cavil on an inspiring culinary journey in Brazil. In this country that produces over 200 varieties of lemons, the chefs unleashed their … Read more