‘Butter makes anything taste amazing’: why Michelin-starred chefs dollop it on
You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better
You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better
ECKART 2017 Award for Innovation goes to María Marte and Luisa Orlando. In 2017, the international Eckart Witzigmann Awards (ECKART) are to be presented in three categories – Art of Cookery, Innovation and Art of Living – plus one further category – Creative Responsibility and Enjoyment. Following the announcement of Alain Ducasse as the winner of … Read more
At his Port Isaac base, the chef discusses his far-flung restaurant empire and introduces foolproof dishes from his new Home Kitchen cookbook – including sticky toffee pudding and pork chops with broad beans
Heading into its 14th season the reality show for real foodies doesn’t need to deal in wine throwing and hissy fits, it’s far too good for deep-fried cliches
Michelin-starred chef Geert Van Hecke has created dishes for Brussels Airlines. International carriers offering the cuisine of star chefs is becoming a must. Air France, Etihad Airways, and Brussels Airlines passengers have the privilege of tasting a five-course meal prepared by Michelin-starred chefs from around the world. Starting November 1st Brussels Airlines will introduce … Read more
Two essential needs, food and cloting, are raised to the arts level, through the cook and fashion expert’s sensitivity in the ninth edition of Cook & Fashion gourmet fashion show at the Cristobál Balenciaga Museum in Spain. Fashion and gastronomy come together in an event that includes emerging and consolidated designers, and a long list of … Read more