Tag: French haute cuisine.
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‘Butter makes anything taste amazing’: why Michelin-starred chefs dollop it on
You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better
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Joël Robuchon obituary
French chef whose creative genius and drive for perfection brought him 32 Michelin stars
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Alain Ducasse: the emperor of French cooking
Bill Buford profiles the chef who is the great practitioner of the French tradition, and is one of the 10 nominees for OFM’s chef of the decade
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Globally acclaimed Alain Ducasse to oversee Le Meurice palace restaurants
Alain Ducasse is the New Chef of Le Meurice Paris. Hotel Le Meurice, the first palace hotel in Paris and part of the Dorchester Collection of hotels, has invited globally acclaimed chef Alain Ducasse to take over the management of its kitchens. He will bring to this landmark his innovative vision, ethos and distinctive take…