Air France, the French flag carrier headquartered in Tremblay-en-France, opens luxury La Prairie Spa at JFK Lounge, at
Once a winner, always a winner.’ 2016 World Airline Awards. In a gala ceremony held at Farnborough Airshow, United Kingdom-based
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United
Joël Robuchon brings culinary savoir-faire to in-flight meals. Caviar, scallops and duck confit are among the dishes concocted by Joël
AIR FRANCE’S NEW LA PREMIÈRE, A DESIGNER SUITE. Well-being, relaxation and serenity go hand in hand, for an exceptional trip.
Michelin-starred chef Geert Van Hecke has created dishes for Brussels Airlines. International carriers offering the cuisine of star chefs