ECKART 2017 Award for Innovation goes to María Marte and Luisa Orlando. In 2017, the international Eckart Witzigmann Awards (ECKART) are to be presented in three categories – Art of Cookery, Innovation and Art of Living – plus one further category – Creative Responsibility and Enjoyment. Following the announcement of Alain Ducasse as the winner of … Read more
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more
2012 finalists for 26th Annual IACP Awards The International Association of Culinary Professionals Cookbook Awards annually celebrates the most outstanding food and beverage publications. The awards program was created to encourage and promote quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the … Read more