Mercedes-Benz “On the Road” Picnic Menu Inspired by the SL Roadster Given the interest in high-class culinary experiences amongst Mercedes-Benz drivers, Mercedes-Benz and James Beard Award-winning Chef Daniel Humm of Eleven Madison Park and the NoMad has created “On the Road” picnic menu, an initiative that continues to connect a passion for food with … Read more
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its 2012 winners. During a ceremony hosted by chef and television personality Alton Brown at Lincoln Center’s Avery Fisher Hall, awards in the Restaurant and Chef and the Design and Graphics categories were presented, as well … Read more
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more