Saveur magazine

Japan. Tourism awards galore in 2013

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  Japan jumped into the spotlight when Tokyo was chosen as the host city for both the 2020 summer Olympics and Paralympics, but the tourism industry has also acknowledged key elements that make Japan such a superb leisure destination, with awards that honor the country’s unique cuisine and efforts to preserve traditional architecture and traditions. … Read more

Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards

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Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more