Nathan Myhrvold

Modernist Cuisine updated for home cooking

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‘Modernist Cuisine’ releases home edition   “Modernist Cuisine The Art and Science of Cooking” writers are releasing a new version for the home cook, based on stunning cutaways and cross-sections of foods and kitchen equipment and step-by-step photos for most recipes. Nathan Myhrvold, Chris Young and Maxime Bilet are coauthors of the encyclopedic six-volume set … Read more

Modernist Cuisine’ was named Cookbook of the Year at the James Beard Foundation Awards

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Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more