‘Butter makes anything taste amazing’: why Michelin-starred chefs dollop it on
You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better
For the love of butter
Butter up your Christmas cocktails: the surprise ingredient that takes Manhattans from meh to marvellous
Hot buttered rum or luxury mulled wine? Try out these recipes to see how a dollop of dairy turns a tipple into a taste sensation