I say potato, you say potato or how to pair champagne and Solanum tuberosum
Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make
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Duval-Leroy & Baccarat for holidays
The work on luxurious gift set for the holidays is in full swing. Luxury crystal and champagne are excellent friends,
Exclusive Krug dinners with chef Marc Forgione to honor America’s first certified female Master Sommelier
Krug & Chef Marc Forgione Dinner Benefitting the James Beard Foundation After launching Krug House New York at a luxurious