Category: Gourmet
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New culinary destination: Gucci opens lavish eatery
Gucci’s 1921 Gucci Café & Restaurant 0pens in Shanghai with bruschetta and spaghetti. Shanghai is the perfect city to pair food and fashion. Gucci, one of the world’s most famous luxury fashion labels, unveiled its lavish eatery called “1921 Gucci Café” inside the IAPM luxury shopping centre, one of Shanghai’s most popular commercial avenues. The announcement…
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No.1 single malt whisky in Japan to be sent into space
Suntory launching flagship single malt into space. From Suntory’s Yamazaki whisky was born the delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Yamazaki is the No.1 single malt whisky in Japan and one of the few…
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Emirates debuts exclusive Dom Pérignon vintages and Champagne pairing menu
Dom Pérignon x Emirates. This July, Emirates’ culinary team introduced the recently released Dom Pérignon Vintage 2005, and the Dom Pérignon Vintage Rosé 2003, across different routes. Emirates also introduced a pairing menu developed by its team of chefs in collaboration with the gourmet team at Dom Pérignon headed by Pascal Tingaud, Chef de Cuisine…
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I say potato, you say potato or how to pair champagne and Solanum tuberosum
Krug Grand Cuvee x Potato. The edible tuber, the world’s fourth-largest food crop, following maize, wheat, and rice, can make a good team even with the finest champagne. To express the unconventional, creative spirit of Krug, the famed champagne house put a unique challenge to 15 world-renowned chefs. Dubbed “I say potato, you say potato”…
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Demi Sec and Blanc de Noirs – the most expansive artisanal champagne by Armand de Brignac
Demi Sec and Blanc de Noirs are the two new expressions launched this July by Jay-Z’s Champagne brand Armand de Brignac, a house rated among the best Champagnes in the world. The prestige cuvée range is bringing a completely new element to this artisanal Champagnes. Armand de Brignac Demi Sec and Armand de Brignac Blanc…
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How food makes a holiday
From stickily ripe green figs in Turkey to Argentinian steak or a simple French salad of tomatoes and garlic, food can define your trip abroad. How much a part does food play in your holiday destinations?