Category: Gourmet
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Tosca’s tea and The Ferrari Junior Collection
Exclusive Red Afternoon Tea Inspired by Ferrari Junior Collection. An afternoon tea which captures the elegance of The Ritz-Carlton, the luxury of Ferrari and the craftsmanship of a Michelin-starred culinary team. These checkered flags, the faux wheels and the car key made from white chocolate all evoke the thrill that only Ferrari can inspire. Tosca…
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A new wine for a new time?
What’s your #Clicquology? From mountains to oceans, rooftops to canyons, winter or summer, day or night, a champagne, properly served is perfect anyway, anywhere and anytime. Veuve Clicquote champagne house is bringing out the Clicquologist in you with a new release – Veuve Clicquot Rich. Inspired by “a fresh new vision for modern drinking”, Veuve…
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Our favorite mobile apps, as used by luxury brands
More and more luxury brands are incorporating mobile apps. These can be fantastic learning tools for the user, as well as providing fun entertainment and improving the customer’s understanding of the product. In light of this, we have put together a list of our favorite mobile apps, as used by luxury brands, to sell and improve their…
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Diageo Reserve World Class Grand Final: The battle to become the world’s best bartender is on
World’s Largest Cocktail Competition. The battle to become the world’s best bartender is on. This year, 5,500 cruise line bartenders from three of the world’s leading cruise lines have been shaking it up in the Diageo Global Travel WORLD CLASS Programme in pursuit of their place in the DIAGEO RESERVE WORLD CLASS Final. Only one…
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Seven champagne sites belonging to LVMH are now listed as UNESCO’s World Heritage sites
Champagne and Burgundy vineyards join UNESCO World Heritage. France’s Champagne terroirs and the unique climate of Burgundy were added to the UNESCO World Heritage list on July 4th. The unique French candidates reviewed by the UNESCO committee this year, Burgundy and Champagne were the only terroirs added to the World Heritage list this year. This…
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“100% Green Dinners”- a first in the world of Parisian palace hotels
Shangri-La Hotel, Paris Executive Chef Christophe Moret has been cultivating his nature-driven cuisine since his arrival at the hotel in January 2015. As the grandson of a market gardener, it was natural for him to imagine a “Rooted in Nature” menu that placed vegetables at the forefront without sacrificing taste and pleasure. Guided by these…