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Marina O’Loughlin

Where The Light Gets In, Stockport: ‘The most exciting food I’ve eaten in years’

December 25, 2019May 26, 2017 by Editorial Team

Not so much new Nordic as new northern, this is a procession of brilliance

Categories Cigars & Spirits, Gourmet, Holiday Tags Article, British food and drink, exciting food, Food & drink, Food and drink, Greater Manchester, L’Enclume, Life and style, Marina O'Loughlin, Marina O'Loughlin on restaurants, Restaurant, restaurants, Reviews, Stockport, Stockport restaurant, The Guardian, UK Weekend, Weekend, Where The Light Gets In, Where The Light Gets In restaurant

Cult food: the most incredible dishes to share this summer

December 25, 2019June 10, 2015 by Editorial Team

From clay-baked duck, smashed open at the table, to the world’s best bacon sandwich, here is 2015’s must-eat – and must-Instagram – food. Some even have Nigella’s seal of approval

  • Lift selfies, lobster porn and pool feet: how Instagram redefined the summer
Categories Gourmet Tags Article, Buckfast ice-cream, Carmel Winery in Israel, chef Nuno Mendes’ crab doughnuts., chefs, Comment & features, Cult food, Dinner by Heston Blumenthal, Electric Soup, Features, Food & drink, Foodography tasting menu, G2, Instagram, Irn-Bru pork, Life and style, Marina O'Loughlin, Meat fruit, Meat fruit at Dinner by Heston Blumenthal, most incredible dishes, Pot Noodle burger, restaurants, Social Media, Tayyabs, The Guardian, Twitter

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