A rosé by any other name: splash out on new varieties
It’s worth exploring the different styles of rosé, from the already popular dry Provence to sweeter British pinots
British food and drink
Abbots Court, Dorset: ‘A luxurious but unstuffy country retreat’ – hotel review
The renovation was part-sponsored by Farrow and Ball but it’s the delicious menu created using ingredients from the grounds that reveals this largely self-sufficient B&B’s true colours
Where The Light Gets In, Stockport: ‘The most exciting food I’ve eaten in years’
Not so much new Nordic as new northern, this is a procession of brilliance