Tag: ‘Oops! I Dropped the Lemon Tart
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From Modena to the art galleries of Sotheby’s: Massimo Bottura transporting the conceptual premises of contemporary art into the kitchen
“Cooking is about not only the quality of ingredients, but also the quality of the ideas.” – Massimo Bottura – One of the foremost ambassadors of modern Italian cuisine, Massimo Bottura, will bring his celebrated three Michelin-starred restaurant, Osteria Francescana, from Modena to the contemporary art galleries of Sotheby’s London auction house this summer. Massimo…