Gourmet Basque supper: Hélène Darroze’s final meal Editorial TeamonMay 29, 2015/Comments closed The content previously published here has been withdrawn. We apologise for any inconvenience. Tagged: Article baba à l’armagnac Basque country meal Basque supper Bidart village cèpes chefs chipirons Cook daube de cèpes Dom Pérignon Features Food & drink Hélène Darroze Hélène Darroze final meal Hélène Darroze menu Last bites Life and style Monsieur Aupetit porcini mushrooms Recipes roast chicken from the Landes the Connaught in London The Guardian Veuve Clicquot World's Best Female Chef award