Safety first: the future of Britain’s restaurants
Eating out is back – but the changes facing both customers and staff are immense. How is the new normal shaping up?
restaurants
Top chefs back Tom Kerridge for calling no-show diners ‘disgraceful’
Concerns raised about high landlord rents and fewer customers due to social distancing
Cracow receives its first-ever MICHELIN star and the capital city of Slovenia features in the Michelin Guide for the first time
The delayed launch of the MICHELIN guide Main Cities of Europe 2020 coincides with the gradual reopening of restaurants across Europe following a relaxation of restrictions implemented during the pandemic. Ljubljana features in the guide for the first time; Austria has two new 1 Star restaurants. MICHELIN Guide revealed the full 2020 … Read more
Into the icy depths! The 10 rules for freezing food – from berries to beef
Scared to find out what’s lurking at the back of your freezer? Here are expert tips for how to get it organised – and what you should never put in there
What does it take to get really great service in restaurants?
The first rule is, don’t be a complete schmuck…
What makes a restaurant a classic?
During this grim, hopefully fairly brief time when it’s impossible to go out to eat, Jay ponders what it is that the really great places have in common