Tag: Jay Rayner on restaurants
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Northcote at Home: ‘Am I a fan? Yes’ – restaurant review
Christmas comes early with two gloriously indulgent gourmet boxes sent from Lancashire
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What does it take to get really great service in restaurants?
The first rule is, don’t be a complete schmuck…
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What makes a restaurant a classic?
During this grim, hopefully fairly brief time when it’s impossible to go out to eat, Jay ponders what it is that the really great places have in common
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Margot, London: restaurant review
There’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon