This year, the world’s most elite chocolatiers have decided that “tasting good” is simply the baseline. For Easter 2026, the theme is Edible Art, with a heavy lean into the world of fashion, architecture, and botanical wonder. From Brussels to Paris and across the Atlantic to New York, the “Chocolate Oscars” have officially begun. Pierre … Read more
Whether celebrating the holiday with an iconic chocolate bunny or enjoying the spring season with a unique treat for yourself or as a gift, these premium chocolates can help elevate everyday occasions for oneself and others. Pierre Hermé Glyphes egg “Origins”: for Easter 2023, Pierre Hermé invites us to a fascinating dive into the mysterious … Read more
Belgian Pierre Marcolini awarded prize for “Best Pastry Chef in the World” on the virtual stage of the ‘World Pastry Stars 2020’. This year the virtual awards ceremony hosted by Iginio Massari, in the studio with Francesco Briglia, Editor in Chief of magazine ‘Italian Gourmet’ – connected via live stream with four corners of … Read more
The cook and author Melissa Hemsley tastes and rates Easter confections
Jolis Coeurs: Discover the ultra-smooth ganaches and crisp praline for love at first bite this Easter. This Easter season is all about new, ultra-smooth ganaches and crisp praline, made of carefully sourced ingredients by Pierre Marcolini’s craft chocolatiers. The star of this year’s Easter chocolate collection is a small, mischievous bunny peeking out of … Read more
Spring season is full of sweet surprises. Take a look at the perfect Easter gifts for a true chocolate lover: Easter by Pierre Hermé The Easter collection by Pierre Hermé is enriched with new fruity flavours. Strawberry and passion fruit come to bring a tangy touch to rabbits and hens inspired by the sculptor François … Read more