Ports of call: a wine tour of the Douro
Portugal’s Douro region is famous for its port, but also produces fine, good-value reds and top nosh. Perfect, then, for thirsty foodies like our writer
Features
Fifteen years in the world of food
Observer Food Monthly, our award-winning magazine, is celebrating its 15th anniversary. We look back on the people, issues and moments that defined an era in which food became central to British culture
Arianna Huffington: ‘No one should have phones on the table at a meal’
The co-founder of the Huffington Post on her Greek mother’s cooking and modern eating etiquette
Gigi and Bella Hadid: the sisters taking over the world
Never heard of the model pair taking the fashion industry by storm? How embarrassing. Let us bring you up to speed …
‘It’s mostly eBay’: inside the home of fashion heiress Margherita Missoni
She was born into the Italian design dynasty, so why is her home a lesson in thrift and online shopping?
Italian entrepreneurs hope diners will get their teeth into ‘kissing garlic’
Giant variety known as aglione is milder, odourless and easy to digest, say pair who have spent three years cultivating crop