This spring, Easter in Manhattan has officially traded its fuzzy bunny ears for a set of hand-stitched leather handles. Starting March 13, the fourth-floor chocolate boutique inside Louis Vuitton’s 57th Street flagship—currently a sprawling, temporary “library” of luxury while the permanent Fifth Avenue home undergoes its facelift—becomes the epicenter of haute gastronomy. This isn’t just … Read more
The Best Gifts for Serious Chocolate Lovers: Elevate the Cocoa Experience. For the true chocolate aficionado, standard boxes of cocoa-dusted almonds or your classic truffle selections just won’t cut it. These are folks who know the difference between bean-to-bar and a supermarket selection, the ones who understand the complex terroir of an Ecuadorian cacao bean … Read more
Tinned fish, ceramic tableware and cornettos – Santa’s sack is full of unusual treats for our chefs and food writers
From extra thick and chunky, to spiced and minis, there’s an Easter egg for every chocolate lover
Dark milks are the perfect middle ground – but not always easy to find. Sample these for a tasty try-out
Dark chocolate adds a special something to mulled and spiced wine. Plus, liqueur chocolates to get you in the spirit