Each LOUIS XIII bottle encapsulates one century. Each decanter takes four generations of cellar masters over 100 years to craft. The full LOUIS XIII range, from the ‘Miniature’ (5cl) to the recently launched 6L ‘Le Mathusalem’ is available under Harrods’ roof until 25 April 2017. Louis XIII launches its first pop-up boutique at Harrods … Read more
There’s no crueller fate than time, but it’s a cruelty we all have to settle for in the grand scheme of things. Finding the time to get dressed up, even before a big night out, can leave you in a head-spinning rush at the best of times, let alone when you’re trying to slay your … Read more
The champagne house continues its artistic reinterpretations with Jaume Plensa. You can’t spell Ruinart without ‘art’. Ruinart chooses sculptor Jaume Plensa for new artistic reinterpretation. Catalan sculptor Jaume Plensa is known for his exploration of the relationship between the words and the body. His silhouettes of seated or kneeling human bodies are composed of letters. … Read more
Palmer Johnson Niniette 66 – From the highways to the high seas. The Bugatti Niniette is an inspired and daring design that evolves from the Bugatti Chiron supercar. Announced two years ago, Niniette 66, Bugatti’s yacht, is finally here. The makers of the world’s most powerful, fastest, and most exclusive super sports car, Bugatti, and … Read more
Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno … Read more
Dining culture and exclusive instagrammable gifts. From March 5th, 2017 the Fürstenberg castle museum, the museum of the second oldest porcelain manufacturer in Germany that still operates on its original site, is ready to be rediscovered, when the castle opens its gates following the refurbishment. Here the fascinating transformation in dining culture from 1747 to … Read more