It is one of Earth’s biggest carbon emitters, a place where SUVs roar from manmade islands to malls with ski slopes. Can an architecture triennial in the UAE really teach us how to go green?
Wagyu beef is seen as a luxury item, but a new restaurant in San Francisco is serving it in a way that allows guests to taste it in new, different and approachable preparations. Ittoryu Gozu, New Wagyu-focused Restaurant Now Open in San Francisco’s SoMa District. Ittoryu Gozu’s Chef and Owner Marc Zimmerman embraced Japanese … Read more
The industry’s carbon footprint is under increasing scrutiny, but critics argue that offsetting lessens guilt rather than reducing harm
Twinning of mascara, lipstick and eyeshadow is moving into the mainstream, spawning new ranges to meet demand
Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes
For a long time beauty routines only seemed to get more elaborate. But thanks to environmental concerns – as well as questions about the effectiveness of layering products – some corners of the industry are finally arguing that less is more