The new Oyster 675 – set to be the centre of attention. With its lower profile, stretched deck saloon window visually triggering a sense of power and purpose in a manner akin to the more tasteful of performance road cars, this Oyster 675 joins the latest ‘Coupé’ range. Defining a new phase in Oyster’s development, … Read more
Filippetti Navetta 30. Details make the difference. Filippetti Yacht’s Filippetti Navetta 30 has taken the sea route. The Italian shipyard that build customized fiberglass motor yachts from 20 to 35 meters, revealed the first image of the Filippetti Navetta 30, before the official presentation during the Cannes Yachting Festival this September. Filippetti Navetta 30 takes … Read more
Azimut 77S: seducing beauty. Thrilling performances. The saloon of the new Azimut 77S rapidly transforms into a genuine veranda overlooking the sea. Polished Zebrano essence and leather details are abundant in the interior designed by Carlo Galeazzi, while the innovative vertical bow speaks about thrilling performances and a new high performance hull. The highlights of … Read more
Rolls-Royce confirms the development of a new model. Rolls-Royce Motor Cars, the manufacturer of the world’s pinnacle super-luxury cars,confirmed the development programme for a new Rolls-Royce. The new vehicle will reach the market by mid- 2016. The car will build on the success of Phantom, Ghost and Wraith. “I am truly delighted to confirm today … Read more
The image of a vast and shining cruise ship gliding through impossibly blue waters is one that has always been synonymous with pure luxury. However the modern vessels of the 21st century have broken new ground in providing the most memorable on-board experiences, with things like wine tastings, full-service spas and butler service now commonplace … Read more
A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen