UK’s chief scientist has said GM crops could provide plentiful food with less damage to the environment and at lower costs. But does that mean we should grow them? Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
Syngenta says some farmers have no choice but to use banned neonicotinoids, which are linked to declining bee populations. But is it true that no alternatives exist? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@guardian.co.uk or tweet @karlmathiesen