The answer lies in the soil and pesticides

Letters: A major research study by Newcastle University published last year found not only that organic fruit and veg contains more beneficial nutrients, but also four times less pesticide residues

Organic farming not always best for environment, says government adviser

Lord Krebs claims that organic farming needs more land than conventional methods to produce the same yield

Will eating organic food make you healthier?

A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.

Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen