Category: Gourmet
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The Faroe Islands’ first Michelin-starred restaurant
The 17-course Nordic tasting menu at Koks has put the remote, windy islands on the culinary map
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Kawai Easter: Japanese dolls magically morph into Pierre Marcolini’s Easter eggs
Make ready for fun, magic and wonder in the mystical land of chocolate. This Easter, famous Belgian chocolatier artist Pierre Marcolini has conjured up a world of mesmerizing tricks. Kawai Easter collection includes Japanese dolls that magically morph into Easter eggs, where hand fans are made of chocolate, and miniature eggs resemble shimmering pearls. A…
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How Easter became the new Christmas – crackers and all
Demand for Easter crackers is up 63% on last year, people are having bigger parties and buying bigger presents. Get ready for Christmas II – the Sequel
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Heard it through the grapevine: can music really change the taste of wine?
The woman behind the world’s first ‘oenesthetic’ wine and sound bar believes there’s more to ‘sonic seasoning’ than hype
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Tea: have I got brews for you
Forget a bottle of prosecco for Mother’s Day and get Mum a flavoured tea or infusion instead
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Artist Camille Walala elevates the Harrods Easter egg to striking new levels
The Haute Couture of Easter Eggs are now available at Harrods. Camille Walala x Harrods Easter eggs. Harrods partners with London designer Camille Walala to create a line of exclusive, limited-edition Easter eggs. Originally from France and now based in East London, Camille Walala has a distinctive design aesthetic. Creating three exclusive patterns for Harrods…