Say hello to London’s first rosé bar. Prepare to be whisked away to a French bistro

  Sit back and enjoy pithivier, pâtisserie and rosé, with a generous helping of French joie de vivre at London’s first Provence Rosé wine bar. London’s first rosé wine bar, Café Juliette is now open at Harrods London (Ground Floor and via Basil Street). Prepare to be whisked away to a French bistro, where the … Read more

2020 Christmas Book: What luxury gifting means in a year unlike any other

  It’s that magical time of year when luxury retailers unveil the world’s most imaginative & exclusive gifts. The 94th edition of the iconic Neiman Marcus Christmas Book: 400 extraordinary holiday gifts for everyone on the wish list. Neiman Marcus unveiled the 2020 Christmas Book, a curated selection of over 400 extraordinary holiday gifts for … Read more

One of the best guides to discover France’s Champagne region

    This new travel guide is a gift to the Champagne region. The latest Louis Vuitton Reims City Guide is an invitation to discover the Champagne universe. Moët Hennessy partners new Louis Vuitton City Guide celebrating the wealth of the Champagne region. From the city to the Montagne de Reims plateau and the region’s … Read more

Moët & Chandon inaugurated the renovated Château de Saran

 

 

Moët Impérial Celebrated Its 150th Anniversary At The Château De Saran. The architectural jewel in the lush landscape of Champagne was inaugurated in time to host a spectacular celebration marking the 150th anniversary of Moët Impérial.

Moët & Chandon inaugurated the renovated Château de Saran
Moët & Chandon inaugurated the renovated Château de Saran; @Moët & Chandon

The magnificently renovated Château de Saran will once again become the site of festive celebrations.

The Château de Saran is a privately owned stately home in the village of Chouilly. It was built in 1801 for Jean-Remy Moët, grandson of the founder of the chateau’s present owners, Champagne House Moët & Chandon, which entertains its most distinguished guests here.

Restored after four years of work, this property in the Champagne region of France reopened with a culinary experience crafted by two Michelin-starred chefs.

Hollywood stars including Natalie Portman, Uma Thurman and Douglas Booth were joined by international socialites such as Derek Blasberg as Moët & Chandon welcomed celebrities, brand ambassadors and friends of the luxury brand for a special night on May 22 to toast the 150th anniversary of Moët Imperial.

Moët & Chandon inaugurated the renovated Château de Saran-2019- Celebrities
Nathalie Portman, Kate Moss, Uma Thurman; Moët & Chandon inaugurated the renovated Château de Saran;© Luc Castel
Moët & Chandon inaugurated the renovated Château de Saran-
Moët & Chandon inaugurated the renovated Château de Saran; @Moët & Chandon
Moët & Chandon inaugurated the renovated Château de Saran-2019
Moët & Chandon inaugurated the renovated Château de Saran; @Moët & Chandon YouTube

“We are thrilled to welcome our honored guests to the beautifully-restored Château de Saran to celebrate the 150th anniversary of Moët Impérial in grand style, and to mark a pivotal moment in our House’s history,” said Stéphane Baschiera, President and CEO of Moët & Chandon.

According to Vogue, the exquisitely updated house features 11 guest rooms by invite only and will rank as one of more coveted, if impossible to book, stays this summer.

“LVMH owner Bernard Arnault chatted with Roger and Mirka Federer, His Imperial Highness Prince Jean-Christophe Napoleon (Bonaparte’s dashing young heir) and the prince’s new fiancé Countess Olympia of Arco-Zinneberg,” added vogue.

Following a cocktail reception, guests were served dinner in a striking mirrored décor designed to reflect the spectacular beauty of the Maison’s Chouilly vineyards. Prepared as a concerto for four hands, the meal showcased the culinary talents of Yannick Alléno, a three-Michelin-starred chef and brand ambassador of Moët & Chandon since 2014, along with the artistry of Dominique Crenn, chef of the Michelin three-star restaurant Atelier Crenn in San Francisco.

Moët & Chandon inaugurated the renovated Château de Saran-2019-gala diner
Moët & Chandon inaugurated the renovated Château de Saran; @Moët & Chandon YouTube
Moët & Chandon inaugurated the renovated Château de Saran-2019-01
Moët & Chandon inaugurated the renovated Château de Saran; @Moët & Chandon YouTube
Moët Impérial has the freshness of mineral nuances and white flowers
@Moët & Chandon

 

The art of camouflage: Liu Bolin’s photograph-performances for Ruinart reveal the invisible

Liu Bolin x Ruinart: Ruinart presents collaboration with artist Liu Bolin.

Liu Bolin Ruinart
Liu Bolin x Ruinart; photograph: ruinart

Ruinart has had a long-standing relationship with the Arts. In 1895, Andre Ruinart asked Czech artist Alphonse Mucha to illustrate a poster of Ruinart. Today the brand is still closely involved with Contemporary Art and plays a role in numerous international events such as ARCO, the Foire de Bale, the Carre Rive Gauche, London Design, and Miami Art Basel.

The house utilizes talent today: India Mahdavi, created the “Champagne Spoon” bottle stopper in 2006, Christian Biecher, created the “Flower” bottle stopper in 2007, Patricia Urqiola, designed the “Fil d’Or” bottle stopper in 2010 and Maarten Baas, named “Designer of the Year” at Art Basel Miami 2009, created the “Bouquet de Champagne” in 2008 and the “Melting” ice bucket in 2010.

For its 2018 art commission, Ruinart chose Chinese artist Liu Bolin, who reveals the exceptional heritage of the world’s first champagne house in a series of photograph-performances that feature members of Ruinart teams. Liu Bolin is recognized worldwide for a unique art form with powerful impact.

Reveal the invisible
Reveal the invisible; Liu Bolin x Ruinart; photograph: ruinart

 

Ruinart’s collaboration with Liu Bolin led to a stunning series of photograph-performances depicting encounters with the Maison’s employees during different stages in champagne production. By making the human form disappear, the artist reveals the expertise of women and men who work anonymously, while highlighting Ruinart’s close relationship with nature.

“When I began my research into Ruinart, I learned about the unique know-how of the world’s oldest champagne house and the exceptional beauty of the historic place, which is a listed Unesco World Heritage Site. I was impressed by the team’s expertise and how the surrounding natural resources are put to use in the production of champagne. From the vineyards to the chalk cellars, whose temperature and humidity are ideal for wine production, Ruinart winemakers draw the best from nature without causing harm. I wanted to use this series to showcase their
work,” Liu Bolin explains.

Liu Bolin brings a collective dimension to his work by posing in the photographs with Ruinart employees, honoring their work. The Chinese artist used the jackets he wears for his performances to elegantly decorate ten wooden boxes, each one with its own number. Inside the box is a jeroboam of Ruinart Blanc de Blancs.

Liu Bolin for Ruinart
Liu Bolin x Ruinart; photograph: ruinart

 

 

Running away: the paths of the gods on the Amalfi coast

Offering beautiful views, steep flights of stairs and the option of post-run pizza refuelling, the paths of the Amalfi coast are a trail runners paradise