For the first time, Michelin has awarded One Star to a restaurant in Reykjavik and the Faroe Islands

Michelin Nordic guide Award List 2017. Michelin unveiled the new selection of the Michelin guide Nordic Countries 2017, which lists a total of 274 restaurants located in Denmark, Sweden, Norway, Finland and, for the first time, Iceland and the Faroe Islands. The gastronomic guide continues its expansion with the inclusion of Iceland and the Faroe Islands. Michelin … Read more

René Redzepi on Noma’s last supper – and what comes next

The decade’s greatest restaurant will serve its final meal next month. Head chef René Redzepi talks about his new restaurant that will again revolutionise cooking – Noma 2.0

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10 of the best foodie experiences in Europe

From a chef’s tour of Paris to the new Cornish pasty heritage centre, these mouth-watering trips across Europe are worth savouring

Sink into the delectable world of gastronomic joy of the 2017 Michelin Guide France

Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno … Read more

Dan Barber’s long-term mission: to change food and farming for ever

America’s philosopher chef won over a president to his vision of sustainability. And now he’s bringing it to Britain

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Top 20 Food Trends: Chefs Predict What’s Hot for Menu Trends in 2017

The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more