The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more
Paris hotel Plaza Athénée launches pop-up menu on miniature skating rink During the winter season Parisian Plaza Athénée’s Garden Courtyard is covered in ice to create an ice rink of almost 100 square metres. The ice rink gives children a safe place to skate (with an instructor who can even give them some tuition) while their … Read more
Buccament Bay Resort Launches Luxury Boot Camps Luxury Boot Camp launching in May 2012 From 21st May 2012, Buccament Bay Resort in St Vincent & The Grenadines, the newest name in luxury travel to the Caribbean, will be hosting a number of Luxury Boot Camps provided by the UK-based company Fitness 4. Through a mixture … Read more