food concept

100% plant-based menu and 100% delicious: One of the world’s leading plant-based chefs opens Sydney’s hottest new bar

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Featuring delicious food and stunning cocktails, this is not one to be missed. Plant-based dining is the future of food. Renowned US chef, restaurateur and global pioneer of plant-based cuisine, Matthew Kenney, launched his first Australian food concept, Alibi, at Small Luxury Hotels of The World’s Ovolo Hotels. Ovolo Woolloomooloo is a former wool warehouse … Read more

Top 20 Food Trends: Chefs Predict What’s Hot for Menu Trends in 2017

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The National Restaurant Association surveyed 1,298 American Culinary Federation members in October 2016, asking them to rate 169 items as a “hot trend,” “yesterday’s news,” or “perennial favorite” on menus in 2017. Menu trends today are beginning to shift from ingredient-based items to concept-based ideas. House-made food items and various global flavors, indicating that chefs … Read more