100% plant-based menu and 100% delicious: One of the world’s leading plant-based chefs opens Sydney’s hottest new bar
Featuring delicious food and stunning cocktails, this is not one to be missed. Plant-based dining is the future of food. Renowned US chef, restaurateur and global pioneer of plant-based cuisine, Matthew Kenney, launched his first Australian food concept, Alibi, at Small Luxury Hotels of The World’s Ovolo Hotels. Ovolo Woolloomooloo is a former wool warehouse … Read more