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A major new study has found that organic foods contain higher levels of antioxidants and less harmful chemicals than conventionally farmed produce. But does that mean they are better for you? With your help, Karl Mathiesen investigates.
Let us know your thoughts. Post in the comments below, email karl.mathiesen.freelance@theguardian.com or tweet @karlmathiesen
Take it from this mung bean-munching Guardianista – organics could solve many of the UK’s problems with food poverty and how we eat
Top ten natural & organic food trends that will Inspire the mainstream. Consumer demands for nutritious, boundary-pushing, and even indulgent products lead to a new look of the grocery store shelves. Acai berries, goji berries, and chia seeds are South American superfoods, but look for more outstanding options like acerola cherries, Peruvian purple maize, and Chilean … Read more
When it comes to eco-friendly cooking and going green, there are many shades to choose from, says Craig LaPonzina, Executive Chef at The Augusta Marriott at the Convention Center. You might opt for a LEED-designed building or organically grown food. You may insist on eating free-range meats or choose to support a business that integrates … Read more