Michelin-starred

New York finest hospitality is back, and so is Chef Daniel Boulud’s DANIEL, the revered New York City establishment

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    Chef Daniel Boulud Reopens Restaurant DANIEL and Appoints Eddy Leroux as Executive Chef, Reimagines the Iconic Dining Experience The newly opened restaurant includes new menu items, redesigned interiors, contemporary Art Deco-inspired bar designed by Lalique and a new rotating art program. Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination … Read more

The first new luxury hotel to open on the Amalfi Coast in 15 years is a stunning cliffside property

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  Perfect combination between art and nature, ancient architecture and landscapes, enchanted woods, hidden grottoes, fjords, natural arches and even a nativity scene on the seabed – Amalfi is the brightest of all coastal gems. La Divina Costiera: The hotel is a passion project of two Italian brothers, the Orlacchio brothers, who hail from hospitality … Read more

2021 Michelin Guide Switzerland encourages gourmets to make their way back to restaurants as soon as they possibly can

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  A remarkable number of restaurants feature in the Two Star selection. Michelin Guide presented the selection of restaurants that make up the MICHELIN Guide Switzerland 2021. As Michelin Guide said about all its recent editions issued during the pandemic, this new guide attests to the wealth and vitality of the fine dining scene. The … Read more

The new Michelin Green Star highlights restaurants at the forefront of sustainable gastronomy

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    In an exclusive virtual gala broadcast from “La Puerta Del Sol” in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green … Read more

Get in the Christmas spirits (and pre-mix cocktails)

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The key trend at the close of 2020 is for proper ready-made cocktails conjured up by your favourite bars

‘Butter makes anything taste amazing’: why Michelin-starred chefs dollop it on

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You’ll be hard pressed to find a professional cook who doesn’t swear by butter – lashings of it make so many dishes, from roast veg to banana bread, better