The 2022 selection for the Athens MICHELIN Guide sees one restaurant receiving Two MICHELIN Stars as well as a Green Star: Settled in Athens since 1987, the MICHELIN Guide unveiled today its new selection for the Greek capital city, with new MICHELIN Stars, both green and culinary, as well as new gems for gourmets to … Read more
French gastronomic scene is particularly engaged and resilient, says new 2022 Michelin Guide France. La Villa Madie Restaurant in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars in the new 2022 Michelin Guide France. While the two-year pandemic has severely impacted the restaurant sector, with mid- and long-term effects which … Read more
The Iberian Peninsula is carried by a gastronomic impetus that is confirmed year on year. An illustration of the intensity and dynamism of the Iberian gastronomic scene, which impressed the MICHELIN Guide inspectors, the MICHELIN Guide Spain and Portugal boasts 4 new restaurants with 2 Stars in Spain and 33 that have been awarded a … Read more
L’Osier Receives Three Michelin Stars for Fourth Straight Year and FARO Restaurant Earns One Michelin Star for Second Straight Year. L’Osier (Ginza, Tokyo), the French restaurant run by Shiseido Company, has been awarded three Michelin stars for the fourth consecutive year in the Michelin Guide Tokyo 2022 published on December 3, 2021, the highest … Read more
Taian Table Restaurant Shanghai has once again been awarded two Michelin Stars in The Michelin Guide Shanghai 2021. The MICHELIN Guide Shanghai 2022 selection is announced today at the Xijiao State Guest Hotel, Shanghai, celebrating 1 new Three MICHELIN Star restaurant, 5 new One MICHELIN Star restaurants and the Bib Gourmand selection. For the … Read more
Fine dining continues to shine brightly throughout France. AM restaurant par Alexandre Mazzia in Marseille honored with its third Star in the 2021 Michelin Guide France. Marsan Restaurant, led by Hélène Darroze, and La Merise, run by Cédric Deckert, both earn a second Star. Although the restaurant industry continues to grapple with the … Read more