Yannick Alleno’s 1947 restaurant in Courchevel awarded three stars in the 2017 MICHELIN guide France The restaurant Le 1947, headed by chef YANNICK ALLENO at Cheval Blanc Courchevel, has been awarded a third star in the 2017 Guide MICHELIN France. This third star honors the creativity of the resolutely modern cuisine created by Chef Alléno … Read more
Capella Shanghai, Jian Ye Li, is the only all-villa urban resort in the city. A rare architectural heritage, the hotel offers discerning guests the authentic experience of Shanghai’s romantic past. The estate comprises 55 villas, 40 residential apartments as well as The Gallery, which is a collection of restaurants and lifestyle brands. Here, Capella Hotel … Read more
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more
Alain Ducasse au Plaza Athénée and Le Cinq gain three stars in the MICHELIN Guide France 2016. This year two famous luxury Paris establishments picked up three stars in the MICHELIN Guide France 2016: “Alain Ducasse au Plaza Athénée” and “Le Cinq” restaurant in the Four Seasons Hotel George V. Alain Ducasse au Plaza Athénée, where … Read more
Alain Ducasse is the New Chef of Le Meurice Paris. Hotel Le Meurice, the first palace hotel in Paris and part of the Dorchester Collection of hotels, has invited globally acclaimed chef Alain Ducasse to take over the management of its kitchens. He will bring to this landmark his innovative vision, ethos and distinctive take … Read more