The Art of High-Flying French Cuisine

Michelin-starred Chef Daniel Boulud creates new dishes in Air France’s La Premiere and Business Cabins on departure from the United States. Air France is committed to promoting French haute cuisine in all its cabin classes. With a unique legacy, the Company is continuing a tradition that values excellence, pleasure and exclusivity.Since 2009, Air France has … Read more

14th Bocuse d’Or competition: France wins the 2013 culinary Olympics

France team won gold at Bocuse d’Or, a culinary competition that has become a symbol of culinary excellence, an event where the latest trends in modern cuisine are expressed. It is the seventh time France has taken Bocuse d’Or‘s gold trophy since the competition was first held in 1987. The French team was lead to … Read more