OFM awards 2013 outstanding contribution: Le Champignon Sauvage
David Everitt-Mathias, a pioneer of foraging and using cheaper cuts of meat, is the chef’s chef who has run one of Britain’s best restaurants for more than 25 years
Food & drink
Grub’s up: can insects feed the world?
Two billion people already eat insects as part of their regular diet – bugs may not sound appealing, but once upon a time neither did sushi. Is it time to put ants, beetles and locusts on the menu?
Top 10 guide to the Alsace wine route
Alsace marks the end of the grape harvest with a host of festivals in October, making it the perfect time to visit the vineyards and villages along France’s famous wine route
Angela Hartnett’s Creole kitchen in Mauritius
When MasterChef put Mauritius on the foodie map, Michelin-starred chef Angela Hartnett decided to investigate. Lucy Cavendish went along for a taster
Nigel Slater’s tiny omelette and black-pudding frittata recipes
Whether you like them plain or stacked with delicious flavourings, it’s hard to beat a small, pan-sized omelette
Delhi’s food revolution: forget the bhaji, bring on the risotto
Chefs return from London and New York as India’s richest demand glamour and global cuisine