High steaks: the new craze for old cow
British steak obsessives are currently raving about Basque beef. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match
Posts Tagged 'Food & drink'
Massimo Bottura, the ‘poet’ chef with the best restaurant in the world
The Italian has topped the list of the world’s best restaurants with a trademark combination of tradition and fantasy
Noma: My Perfect Storm review – slathered in coulis of cloying voiceover
This in-house study of totemic Copenhagen restaurant Noma looks finger-licking, but lacks much nutritious insight
French leave: Pierre Koffmann’s final meal
The three-Michelin starred chef would evoke the pace and pleasures of Provence by feasting on bouillabaisse and his grandmother’s apple dessert
Ports of call: a wine tour of the Douro
Portugal’s Douro region is famous for its port, but also produces fine, good-value reds and top nosh. Perfect, then, for thirsty foodies like our writer
Arianna Huffington: ‘No one should have phones on the table at a meal’
The co-founder of the Huffington Post on her Greek mother’s cooking and modern eating etiquette