Gourmet High steaks: the new craze for old cow Editorial TeamonJune 22, 2016/Comments closed The content previously published here has been withdrawn. We apologise for any inconvenience. Tagged: Article Asador Etxebarri Bar Nestor Baratxuri Basque beef Basque cows BBQ BBQ restaurant beef beef is comparable to that between lamb and mutton. This is profoundly beefy beef. Txuleta steak on the menue at Bellita in Bristol. Txuleta steak British steak Cattle Chiltern Firehouse Features Food & drink Galician Beef Galician Blond cattle Levanter Life and style Longhorn Lurra luxury beef meat Restaurant rib steaks steak steaks Tony Naylor Txuleton Txuleton steaks UK G2 Features Wagyu