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<“Not simply another collection of fragrances”: Ralph Lauren Collection

Interview with Steve Farrel, Managing Director Sylka Carpets – National Brand of the UAE at Luxury Lifestyle Awards MAE 2016>

Gourmet

High steaks: the new craze for old cow

Editorial TeamonJune 22, 2016/Comments closed

The content previously published here has been withdrawn. We apologise for any inconvenience.

Tagged: Article Asador Etxebarri Bar Nestor Baratxuri Basque beef Basque cows BBQ BBQ restaurant beef beef is comparable to that between lamb and mutton. This is profoundly beefy beef. Txuleta steak on the menue at Bellita in Bristol. Txuleta steak British steak Cattle Chiltern Firehouse Features Food & drink Galician Beef Galician Blond cattle Levanter Life and style Longhorn Lurra luxury beef meat Restaurant rib steaks steak steaks Tony Naylor Txuleton Txuleton steaks UK G2 Features Wagyu

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About 2L2 Luxury Lifestyle Magazine

To be inspired is great; To inspire is incredible.
Our digital luxury magazine was created with the desire to bring the most thoughtful journeys of the world, brands to trust, experiences that enrich your knowledge, and extend your horizon.
We handpick the very best luxury item from the top-end industries for truly luxurious experiences, experiences with a profound meaning beyond the hedonistic moment, stories that bring pleasure to the soul and the eye. Every moment is a priceless collector’s item.

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