10 of the best delis for traditional food and Christmas treats
Step into a world of spices and chocolates, cold cuts, cheeses and Christmas favourites at delicatessens from Venice to New York
Food and drink
Dan Barber: ’20 years from now you’ll be eating fast food crickets’
In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness
A foodie homage to Catalonia: a tour of its unsung delta
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
Elena Arzak’s guide to San Sebastián, Spain: 10 top tips
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
10 of the best craft-beer bars in Brussels
This selection of breweries and bars underlines Belgium’s place as a beer hotspot and may whet your appetite for the BXLBeerFest at the end of August
Abbots Court, Dorset: ‘A luxurious but unstuffy country retreat’ – hotel review
The renovation was part-sponsored by Farrow and Ball but it’s the delicious menu created using ingredients from the grounds that reveals this largely self-sufficient B&B’s true colours