Tag: Spanish food and drink
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Why European wines are still number one
Most connoisseurs agree that Europe still produces the world’s greatest wines
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A foodie homage to Catalonia: a tour of its unsung delta
Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake
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Elena Arzak’s guide to San Sebastián, Spain: 10 top tips
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights
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Bilbao city guide: what to see plus the best restaurants, bars and hotels
In the 20 years since the Guggenheim opened, the Basque port city has not looked back – the museum acting as a magnet for great art and architecture as well as buzzing nightlife and restaurants
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How paella got punked – and the Valencian chefs trying to save it
Paella is the history of Spain on a plate, so why did aficionados have to start Wikipaella to protect it? In this extract from his new book, Matt Goulding heads for Valencia in search of the perfect dish
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Spain’s hot restaurants: the top new chefs and where to discover them
As the Madrid Fusión food festival begins, meet the country’s rising culinary stars and chew over a trip to their restaurants, where there are affordable menus to be enjoyed before fame strikes