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How paella got punked – and the Valencian chefs trying to save it

December 25, 2019March 14, 2017 by Editorial Team

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Categories Gourmet, Holiday Tags Andalucia, Arroz del Autor, Article, caldosos, Europe holidays, Features, Food & drink, Food and drink, Life and style, metal plate, Paella, paella plate, restaurants, rice, rice dish, Short breaks, Spain attractions, Spain holidays, Spanish cusine, Spanish food and drink, Spanish paella, The Guardian, tourist destination, travel, Travel features, UK Travel, valencia, Valencia holidays, Where to eat, where to eat paella, wikipaella

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