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Catalonia

A foodie homage to Catalonia: a tour of its unsung delta

August 17, 2018August 16, 2018 by Editorial Team

Exploring the food and drink of the Ebro delta, our writer follows sustainably caught tuna from sea to plate, visits a ‘wine cathedral’ and samples Spanish sake

Categories Cigars & Spirits, Gifts, Gourmet, Holiday Tags Article, Catalonia, Catalonia food, Catalonia guide, Catalonia holidays, Catalonia restaurant, Catalonia tour, cava, Europe holidays, Features, Food and drink, Gavin McOwan, Mediterranean cuisine, Musclarium, seafood, Spain holidays, Spanish food and drink, sustainable development, The Guardian, travel, Travel features, Tuna, tuna tour, Tunateca Balfegó, UK Travel, Viorigen, wine tour

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