The most important ingredient in a meal – time
The world might be speeding up but time taken over food and drink – from dry-aged meat to meticulously brewed coffee – yields more than deliciousness
Features
Beyond the dazzle: behind the scenes at Cartier
More than 300 stunning jewels from the French house are on show at the NGA. But it’s the journey they took from fanciful notion to sparkling creation that’s just as interesting
20 Stories, Manchester: ‘This will doubtless be one of my favourite dinners of 2018’ – restaurant review
Food served at the top of tall buildings tends to be expensive and loveless, but this place breaks that mould
Zurich, Switzerland’s chocolate capital
On a cacao-driven crawl of the city’s craft chocolate shops, our writer discovers they’ve got the sweet stuff down to a fine art
Damien Hirst hates sausages! How Instagram became art’s new playground
Twisted selfies from Cindy Sherman, strange fruit from Wolfgang Tillmans, skull revelations from Damien Hirst … as artists muscle in on the app, what have we learned about them?
The best SPF moisturisers
We grudgingly accept it’s in our interests to protect skin from UVA and UVB (think A for Ageing, B for Burning)