Robuchon au Dome shoots to top spot and Waku Ghin debuts at number two in the fifth edition of The Miele Guide to Asia’s Finest Restaurants French chef Joel Robuchon’s Robuchon au Dome in Macau was named the top dining destination in Asia in the Miele Guide’s 5th annual Asia’s Top 20 Restaurants. Robuchon a … Read more
The Asian edition of World’s 50 Best Restaurant Awards has named Chef Paul Pairet the inaugural recipient of Asia’s 50 Best Restaurants’ Lifetime Achievement Awards. Organised by Restaurant magazine, World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left … Read more
The seventh edition of the 2012 Michelin Guide San Francisco Bay Area & Wine Country 2013, have been awarded Michelin stars to 42 restaurants, promoting a San Francisco restaurant to two stars and adding three more listings to the one-star category. In the U.S., San Francisco is one of three cities where Michelin publishes an … Read more
First Asia’s 50 Best Restaurants list The highly anticipated annual list of The World’s 50 Best Restaurants, hosted by UK-based Restaurant magazine, will rank from 2013 the 50 best restaurants in Asia. The winners of the inaugural edition of the list of the best places to eat in Asia will be announced at a gala … Read more
James Beard Foundation Awards, the US’s most prestigious recognition program honoring professionals in the food and beverage industries, announced its 2012 winners. During a ceremony hosted by chef and television personality Alton Brown at Lincoln Center’s Avery Fisher Hall, awards in the Restaurant and Chef and the Design and Graphics categories were presented, as well … Read more
Saveur magazine, Modernist Cuisine and Los Angeles Magazine are the big winners of the 2012 James Beard Foundation Awards, known as the ‘Oscars’ of US culinary world. Nathan Myhrvold‘s six-volume culinary encyclopedia Modernist Cuisine won the “Cooking From a Professional Point of View” category and was named the “Cookbook of the Year”. Amanda Hesser’s site … Read more