Legendary Tiffany blue inspired a Tiffany Afternoon Tea

The Peninsula Bangkok, described as “the hotel of smiles,” presents a Tiffany Afternoon Tea to pamper the sophisticated taste – the first-ever in Thailand. At The Peninsula Bangkok, Peninsula luxury is met with sophisticated Thai charm for the ultimate cultural and dessert experience. Inspired by its legendary, luxurious Tiffany Blue, Peninsula Bangkok’s Executive Pastry Chef … Read more

Classical twist on inflight dining: Mandarin Oriental to extend culinary experiences to the skies

Cathay Pacific brings in Mandarin Oriental chefs for first-class meals. Cathay Pacific partners with Mandarin Oriental luxury hotel chain for classical twist on inflight dining. Mandarin Oriental’s chefs will provide Cathay Pacific’s premium passengers with the ultimate inflight dining experience.  The menu will be offered to the airline’s passengers travelling in First Class between Hong … Read more

Aphrodisiacal experience with world’s most expensive Valentine’s Day dinner

The latest outrageously extravagant package from VeryFirstTo luxury retail website, the same company which offers around- the-world trips to all UNESCO World Heritage Sites, is the most expensive Valentine’s Day dinner in the world. To impress your Valentine this year the dinner will bring on the same plate Almus white caviar, Amethyst Bamboo salt, and … Read more

First goose-liver free country?

Israel to become the latest jurisdiction to ban foie gras. The practice of producing foie gras was banned in Israel about a decade ago after being deemed abusive, but the import and sale of the product remained. The 2013 war on foie gras in Israel could lead to a total ban of the liver delicacy … Read more

Chef Paul Pairet awarded with the lifetime achievement award in Asia

The Asian edition of World’s 50 Best Restaurant Awards has named Chef Paul Pairet the inaugural recipient of Asia’s 50 Best Restaurants’ Lifetime Achievement Awards. Organised by Restaurant magazine, World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left … Read more

Californian wine boycotted by French wine merchants

Californian wine boycottin the centre of world foie gras production Wine merchants in Gers in southern France, the centre of world foie gras production, reacted to the ban of foie gras in California by a similar way. French merchants boycott Californian wine, as local winemakers are doing their bit to show solidarity to the region’s … Read more