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Le Montrachet

Aphrodisiacal experience with world’s most expensive Valentine’s Day dinner

February 7, 2014 by Editorial Team

The latest outrageously extravagant package from VeryFirstTo luxury retail website, the same company which offers around- the-world trips to all UNESCO World Heritage Sites, is the most expensive Valentine’s Day dinner in the world. To impress your Valentine this year the dinner will bring on the same plate Almus white caviar, Amethyst Bamboo salt, and … Read more

Categories Cigars & Spirits, Gourmet, Holiday Tags Almus White Caviar, Amethyst Bamboo salt, Blue Fin Tuna, Carabineros Prawns, Caviar, Chateau d'Yquem, Corney & Barro, Domaine de la Romanee-Conti, English Saffron, foie gras, gold leaf, Goose Foie Gras, Le Montrachet, luxury retail website, Mast Brothers Ltd Reserve Vanilla and Smoked Chocolate, Michelin-starred chef, Most Expensive, most expensive Valentine’s Day dinner, most romantic Valentine’s Dinner, Pata Negra Iberico jambon de Bellotta, Perigord Truffle, saffron, Salon Blanc de Blancs, Silver Leaf, Spring white truffle, Truffled Brillat Savarin, truffles, Valentine's Day, Valentine's Day dinner, Valentine’s Day 2014, Valentine’s Day Package, VeryFirstTo, Wagyu beef, White Caviar, Wines from Corney & Barro

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